Grilled meats
Milk-fed lamb, kid goat or grilled pork loin, which bring out its character.
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Intense green fruitiness with vegetal notes of artichoke and tomato vine, green banana and tart strawberry, finishing with almond and spice. Medium bitterness and high pungency, with a harmonious finish.



“The Mediterranean diet turned into extra virgin olive oil: tradition, health and gastronomy.
The Canetera, also known as Nana, is a native variety of northern Castelló and southern Tarragona, especially linked to the area around Canet lo Roig and the Sénia lands.
It is a traditional olive tree, of moderate vigour and very productive, which gives a fruit of medium ripening and makes it easy to harvest directly from the tree. Its cultivation is part of the agricultural and landscape heritage of the Maestrat and the Terres de l’Ebre.
Its oil stands out for a fruity and balanced profile, with green notes of grass, olive leaf, artichoke and tomato. In the mouth it offers a pleasant combination of bitterness and pungency, with its own personality and great persistence.
Thanks to its high natural oleic acid content and good stability, Canetera oil keeps its organoleptic and nutritional qualities for longer.
An extra virgin olive oil with roots, made from a unique variety rooted in the territory.
Milk-fed lamb, kid goat or grilled pork loin, which bring out its character.
Salmon nigiri or eel sushi, matching its spicy touch.
Citrus creams and mousses, and light fritters.
Intense green fruitiness with vegetal notes of artichoke and tomato vine, green banana and tart strawberry, finishing with almond and spice. Medium bitterness and high pungency, with a harmonious finish.
Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.