Acidic fruits and gazpachos
Pairs exceptionally well with acidic fruits and fresh gazpachos.
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Medium-high fruitiness with a marked pungent touch and vegetal notes of artichoke, walnut and green almond. Balanced and aromatic.



“The result is an aromatic and balanced oil.

The Farga variety originates from the north of Castelló, and its cultivation extends across much of the province, especially the Baix Maestrat, and also reaches the south of Tarragona.
This single-variety EVOO (100% Farga) comes from estates of the Pobill Ecològics farm (Loma, Cova Camp and Bassetes). It is characterised by its power in the mouth and good balance, with a notable richness of fresh notes.
Arbre: Vigorous, large in size with an open habit, very long-lived, with centuries and even millennia-old trees found. Elliptic-lanceolate leaf of medium size.
Fruit: Medium (2.4 g), black in colour, elongated and bulging in shape, with a rounded apex and circular cross-section. Pit elongated, smooth, with a pointed apex bearing a mucro and a likewise pointed base.
Pairs exceptionally well with acidic fruits and fresh gazpachos.
White fish and seafood, ideal for bringing out their flavour.
Steamed and raw vegetables, where it adds a fresh, balanced touch.
It also works with chocolate and red meats, by contrast.
Medium-high fruitiness with a marked pungent touch and vegetal notes of artichoke, walnut and green almond. Balanced and aromatic.
Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.