About this product
Innovation with a craft soul
Powder based on EVOO which, thanks to its composition and preparation, contains no trans fatty acids. It is the result of a chemical process called microencapsulation, which creates microparticles that add up to the final powder. Its main use is as a seasoning and gastronomic finishing touch, not as a substitute for liquid oil for frying or cooking.
This product is made by hand. It is an exclusive and innovative product, ideal to combine with salads, soups, creams, salmorejo, canapés, vegetables… It is perfect for seasoning meat and fish, as it enhances their flavour and adds a unique texture.
Its appearance is solid and granular, and its flavour is intensely fruity.
